Family-owned and community focused, Jason’s Deli serves guests at 266 delis in 28 states. Around here, a lot of thought goes into what we put in our food, and what we take out of it.
We were one of the first restaurant groups to remove artificial trans fats from our food. Since then, we have eliminated:
•High-fructose corn syrup
If we wouldn’t serve it to our families, we’re not going to serve it to yours.